Sucrose free diet
Marinated, seasoned or breaded meats, poultry and fish, however, often contain forms of fructose or sucrose. Fats and Oil Oils, butter and margarine contain no fructose or sucrose. I will be looking into a specialist though who can help with current foods on the market to take out the guess work. The document is 14 pages long so i would need to email it to you if you want it. Meat, Poultry and Fish Protein-rich fish, poultry and red meat are fructose and sucrose free. While most bodies can break down and absorb fructose properly, some people experience fructose malabsorption, which results in bloating, abdominal pain, gas and diarrhea. Vegetables such as asparagus, lettuce, spinach, celery and peppers are full of fiber, an essential dietary substance that helps move digestive waste products through your body, aids in maintaining stable blood sugar levels and lowers cholesterol. Boston University recommends that you avoid sweet potatoes, carrots, tomatoes, corn and canned vegetables containing sugar. Its does give a good idea on the basic foods you can have and to avoid though. When my son was young he suffered from this. Does anyone know where I could find information on what foods I can eat as elimination diet does not seem to be working. You should definitely go get a test done, I had to have a thing put done my throat to get scrapings from my stomach to test for enzymes to get clarification on my condition. However recently I have found that even a teaspoon of sugar will have disastrous effects on me. I have a. Good luck though spacegirley thats hard. Read product labels to ensure that packaged foods are fructose and sucrose free. I was diagnosed with Sucrose Intolerance as a baby. Just have to find a nutritionist now that can do a new list for me at a reasonable price. It gives foods up to 1% sucrose which is allowed, then a separate section for foods up to 2%. I have spoken to my doctor about it but none of the doctors in my area have even heard of the condition let alone what to do about it, other then eliminate sugar completely from my diet. Fructose, a naturally occurring sugar found in fruits and honey, is also be made commercially and is a component of sucrose, or table sugar. Can anyone point me in the right direction to find answers.
I have tried searching for sucrose free diets as I am only allowed a max of 2% sucrose in any food. The only option I had was to read every label on the foods. Still checking labels though as a lot of the foods have changed since then. Back when I was a baby it was relatively unheard of, and due to the lack of research by medical practitioners there still is very limited information. Refined grain products, however, are typically prepared with fructose, sugar or sorbitol, a sugar alcohol used as a sweetener in commercial foods. I have a. Its does give a good idea on the basic foods you can have and to avoid though. Check package labels to ensure that the foods you are purchasing contain no added sugars, and include whole-grain cereals and breads in your daily diet. Good luck though spacegirley thats hard. I gain weight dramatically (4kgs a week) and suffer chronic diarrhea, as well as nausea. But you need to find a doctor (maybe an Endocrinologist) who is familiar with this, or maybe a Gastroenterologist. It gives foods up to 1% sucrose which is allowed, then a separate section for foods up to 2%. As I grew up I was able to introduce small amounts of sugar into my diet without any real problems. Some fat-containing foods, such as mayonnaise and commercial salad dressings, contain forms of fructose or sucrose. The only option I had was to read every label on the foods. Still checking labels though as a lot of the foods have changed since then. Whole Grains Plain whole grains contain no fructose or sucrose and pack a nutritional punch. Back when I was a baby it was relatively unheard of, and due to the lack of research by medical practitioners there still is very limited information. Avoid bacon, hot dogs, sausages and cold cuts, which typically contain variations of fructose, such as honey, high-fructose corn syrup or agave syrup, or forms of sucrose, including glucose, dextrose or sugar. But you need to find a doctor (maybe an Endocrinologist) who is familiar with this, or maybe a Gastroenterologist. When my son was young he suffered from this. The document is 14 pages long so i would need to email it to you if you want it. Vegetables Most vegetables are a safe addition to your daily fructose- and sucrose-free food plan. One of the main problems is that there is no real information easily found, and diabetic diets all contain sucrose. I will be looking into a specialist though who can help with current foods on the market to take out the guess work.
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